Agar and Carrageenan

Can someone explain to me what this means seeing I'm new to organics.

http://www.foodnavigator-usa.com/news/ng.asp?n=82530-nosb-imr-international-carrageenan-agar

"Agar and carrageenan are set to lose their status as organic
ingredients later this year, pending a review by the National Organic
Standards Board (NOSB), which would impact on the status of foods
using them....."

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