Okay, so here is what we can put together knowing the above: The body is
constantly overworked trying to feed this cancer. The cancer is constantly on the
verge starvation and thus constantly asking the body to feed it. When the food
supply is cut off, the cancer begins to starve unless it can make the body
produce sugar to feed itself.
The wasting syndrome, cachexia, is the body producing sugar from proteins
(you heard it right, not from carbohydrates or fats, but from proteins) in a
process called glycogenesis. This sugar feeds the cancer. The body finally dies of
starvation, trying to feed the cancer.
Now, knowing that one's cancer needs sugar, does it make sense to feed it
sugar? Does it make sense to have a high carbohydrate diet?
The reason Food Therapies for cancer even exist today (beyond the fact that
they work) is because someone once saw the connection between sugar and cancer.
There are many food therapies, but not a single one allows many foods high in
carbohydrates and not a single one allows sugars, BECAUSE SUGAR FEEDS CANCER.
Why doesn't your physician tell you this? Hard to tell. Maybe your doctor
feels it is his job to cure your cancer, not yours. Maybe because your doctor
learned about Warburg, but never put the rest together, never placed nutrition
into the equation. Maybe because your physician didn't study nutrition. Heck, as
late as 1978, the AMA's official position (found in the Congressional Record)
was that nutrition had nothing to do with disease.
However, those who've paid attention to this sugar craving cancer stuff have
come up with some remarkable therapies for cancer. Laetrile
http://www.mnwelldir.org/docs/cancer1/altthrpy2.htm#Laetrile is just one. Hydrazine Sulfate
http://www.mnwelldir.org/docs/cancer1/altthrpy2.htm#HydrazineSulfate , which
stops the process of glycogenesis in greater than 50% of all patients with
cachexia is another.
Today, at the University of Minnesota, they are experimenting with a
chemotherapy delivered in a "smartbomb." Here's the scoop: the drug is wrapped in a
coating that stays intact as it travels through the body, that is until it
reaches a location of no oxygen. When it reaches this "no oxygen" location, the
coating falls apart releasing the chemotherapy to destroy the cancer, because the
only place in your body where there is no oxygen is the cancer site.
Then there are the food therapies: aimed at starving cancer. Knowing what
cancer loves, the cancer patient avoids them. Cancers likes cooked foods over raw
(cooking destroys enzymes and heat sensitive vitamins), so check out our
article on the cancer diet http://www.mnwelldir.org/docs/nutrition/diet.htm And,
do not forget, cancer loves sugar. If you dislike your cancer, then don't
feed it.
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